The Chocherey open-air kitchen offers delicious vegetarian and vegan dishes with fresh and regional ingredients every day at the festival centre. The cooking team around Ady Rey and Lorenz Nydegger cooks with large and small pots, lots of fire and smoke. There is also free drinking water for quick cooling down. Payment also possible via TWINT.
Fizzy drinks (cold and hot), are available at the bar in the little yellow trolley of Annabelle Villard and her team. Franziska Sinniger bakes fresh cakes, cookies (also vegan or gluten-free) and savoury cantuccini. Payment also possible by TWINT.
Daily 12:00-14:00 / 18:00-20:00.
There is finger food on Wednesday, Saturday and Sunday from 14:00-18:00 and the bar is open continuously from 12:00-20:00 and on evenings with a programme until 23:00.