The Chocherey open-air kitchen offers delicious vegetarian and vegan dishes with fresh and regional ingredients every day at the festival centre. The cooking team around Ady Rey and Lorenz Nydegger cooks with large and small pots, lots of fire and smoke. Payment in cash and via TWINT is possible.
Opening hours Chocherey:
Mon, Tue, Thu, Fri 12:00 p.m. – 2:00 p.m. and 6:00 p.m. – 8:00 p.m.
Wed, Sat, Sun 12:00 p.m. – 2:00 p.m. and 6:00 p.m. – 8:00 p.m. (snacks from 2:00 p.m. – 6:00 p.m.)
Drinks, cakes, and small snacks are available at the bar in the little yellow trolley of Annabelle Villard and her team. Payment in cash and via TWINT is possible.
Opening hours bar:
Mon to Sun 12:00 p.m. – 2:00 p.m. and 6:00 p.m. – 8:00 p.m. (open continuously in good weather).
The bar is also open for events later in the evening.
