The Chocherey open-air kitchen offers delicious vegetarian and vegan dishes with fresh and regional ingredients every day at the festival centre. The cooking team around Ady Rey and Lorenz Nydegger cooks with large and small pots, lots of fire and smoke. There is also free drinking water for quick cooling down. Payment also possible via TWINT.
Opening hours Chocherey:
Mo, Tu, Th, Fr 12:00 – 14:00 o'clock and 18:00 – 20:00 o'clock
We, Sa, Su 12:00 – 14:00 o'clock and 18:00 – 20:00 o'clock (snacks from 14:00 – 18:00 o'clock)
Fizzy drinks (cold and hot), are available at the bar in the little yellow trolley of Annabelle Villard and her team. Payment also possible by TWINT.
Opening hours bar:
Mo to Su 12:00 – 14:00 o'clock and 18:00 – 20:00 o'clock (in good weather, open continuously).
The bar is also open for events later in the evening.